A carnivore chaffle is a savory, high fat and low-carb waffle made using animal-based ingredients making it ideal for anyone following a carnivore diet. It’s a perfect substitute for traditional waffles, or as a bun for a burger, especially when you’re craving something crispy and cheesy.
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Ingredients:
- 1 large egg
- 1/4 cup shredded cheese (cheddar, mozzarella, or any cheese you like)
- 1-2 tbsp ground pork rinds
- Salt and pepper to taste
Instructions:
- Preheat your waffle maker.
- In a bowl, whisk the egg until beaten.
- Mix in the shredded cheese and ground pork rinds. Add salt and pepper to taste.
- Pour the mixture into the waffle maker, making sure it’s evenly spread.
- Close the waffle maker and cook for 3-5 minutes, or until the chaffle is golden and crispy.
- Remove the chaffle carefully and enjoy!
Tips:
- For a different flavor, you can also add some cooked bacon or sausage crumbles to the mix.
- Dirty Carnivore tweak: For a fluffier texture, add a pinch of baking powder.
This chaffle is versatile, so feel free to tweak it to your preference! What kind of toppings would you pair with it?